My Grandmother’s Thai Coconut Curry w/ Sweet Potato

Mim’s Thai Red Curry with Vegetables   Yield: 4 Servings 4 cups cooked Jasmine white rice 1 tablespoon coconut oil or olive oil 1 small white onion, chopped Pinch of salt, more to taste 1 tablespoon finely grated fresh ginger  2 cloves garlic, minced 1 red bell pepper, sliced into thin 2-inch long strips 1 yellow,…

Veganism, An Explanation Part 2

In Part 1, of my explanation of why I am vegan, I discussed my personal journey to be coming vegan and also, the health reasons of why one should become vegan. In Part 2, I will discuss the environmental and ethical reasons. Also, I am a lot more brief in this post, than in Part 1,…

Veganism, An Explanation Part 1:

  Veganism: a change in perception, an awareness, a connection, a conscious In this post, I am going to be discussing veganism by answering questions people often ask me about it. What made me become vegan? Like most teenage girls, I had a false perception of my body. I have never been “fat” a day in my…