Mim’s Thai Red Curry with Vegetables   Yield: 4 Servings 4 cups cooked Jasmine white rice 1 tablespoon coconut oil or olive oil 1 small white onion, chopped Pinch of salt, more to taste 1 tablespoon finely grated fresh ginger  2 cloves garlic, minced 1 red bell pepper, sliced into thin 2-inch long strips 1 yellow,…