Vegan Veggie Alfredo

This is just to show you how easy it is to throw together a vegan meal and give, to those who are wondering, an idea of what you can eat on a vegan diet.

Pretty simple. Just take your favorite brand of pasta(just make sure there is no egg or dairy), Daiya dairy-free Alfredo, and whatever vegetables you have. I decided to use brown rice shell pasta, garlic, red bell pepper, rosemary, zucchini, leftover summer squash, mushrooms, spinach, tomato, sea salt, and pepper. I used a little bit of light olive oil for my veggies in the beginning and add water throughout cooking to keep them from sticking to the pan (I don’t like to use too much oil). Then, mix everything together. I can share more step by step recipes that take more preparation in the future. This is a good meal to throw together for lunch or dinner.

 

fullsizeoutput_a30fullsizeoutput_a34fullsizeoutput_a32IMG_1557fullsizeoutput_a31fullsizeoutput_a33

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s